Food Allergy Market Synopsis
Food Allergy Market Size is Valued at USD 39.0 Billion in 2023, and is Projected to Reach USD 61.8 Billion by 2032, Growing at a CAGR of 5.9% From 2024-2032.
The food allergy market is rapidly growing due to increasing awareness and diagnosis of food allergies across all age groups. Factors such as the rising prevalence of allergic conditions, heightened awareness among consumers, and advances in diagnostic technologies are driving market expansion. The market includes a range of products, from allergen-free food alternatives to specialized testing and treatment solutions. Challenges include the need for stringent labelling regulations and managing cross-contamination risks. However, opportunities abound in developing innovative allergen-free products and personalized treatment approaches. As the global awareness of food allergies continues to rise, the market is poised for significant growth and innovation.
- The food allergy market is experiencing growth as consumers and healthcare professionals become more cognizant of food allergies and sensitivities. This market encompasses allergen-free food products, medical remedies, and allergy tests, all of which are associated with the diagnosis, treatment, and management of food allergies.
- Environmental changes and dietary habits are influencing the increasing prevalence of food allergies, driving the demand for innovative solutions tailored to the needs of those affected. Furthermore, regulatory advancements and increased research are facilitating the development of new and effective products to manage and prevent allergic reactions.
- The market is witnessing a notable surge in the introduction of hypoallergenic and allergen-free food products, aimed at satisfying the growing consumer demand for safe and health-conscious options. Technological advancements in food processing and diagnostics are improving the capacity to detect and manage allergies.
- However, obstacles like the complexity of regulatory requirements and the exorbitant cost of products can influence market growth. Despite these challenges, we anticipate the food allergy market to experience ongoing development and innovation due to the growing awareness of food allergies and the emphasis on personalized healthcare.
Food Allergy Market Trend Analysis
Increased Awareness and Diagnostic Advancements
- Increased awareness and advancements in diagnostic technologies are driving the food allergy market's significant growth. As the public becomes more aware of food allergies, there is a growing demand for specialized tests and remedies, as more people seek accurate diagnoses and effective management strategies.
- Innovative products specifically designed to accommodate individuals with food allergies are emerging as a result of this increased awareness, along with improved education on allergen avoidance. As a result, the market is expanding to encompass a broader selection of therapeutic solutions and diagnostic instruments.
- Advances in diagnostic technologies, such as allergen-specific immunoassays and molecular techniques, are revolutionizing the food allergy landscape. These advancements facilitate personalized treatment plans and improve patient outcomes by allowing for more precise and earlier detection of food allergies.
- We anticipate that the integration of these advanced diagnostic tools into routine clinical practice will further drive market growth, as healthcare providers and patients increasingly rely on these cutting-edge solutions to effectively manage food allergies.
Expansion of Allergen-Free and Specialized Products
- A growing awareness of food allergies and intolerances is driving a significant transition in the food allergy market toward allergen-free and specialized products. There is a growing demand among consumers for foods that are devoid of common allergens, including dairy, gluten, and nuts.
- This trend is motivating manufacturers to implement innovative strategies and create allergen-free alternatives that satisfy rigorous safety regulations while simultaneously offering nutritional benefits. As a result, the availability of specialized products, specifically designed to meet the needs of individuals with food allergies, has significantly increased, ensuring their access to safe and enjoyable dietary options.
- Growing regulatory support for allergen labeling and safety measures, along with advancements in food technology, are driving the sector's expansion. Companies are investing in research and development to improve production processes and create new formulations. Increased consumer awareness and advocacy, which drive demand for allergen-free foods and contribute to the overall growth of the food allergy market, further bolster the market's expansion.
Food Allergy Market Segment Analysis:
Food Allergy Market Segmented on the basis of By Diagnosis, By Symptoms, and By Food Source.
By Diagnosis, Elimination Diet segment is expected to dominate the market during the forecast period
- In the food allergy market, diagnostic methods are critical for the precise identification and management of allergic reactions. Elimination diets, which involve the removal of suspected allergens from the diet to identify triggers, continue to be a fundamental approach, particularly for the identification of food sensitivities.
- Skin-prick tests involve exposing the skin to potential allergens and observing reactions, whereas blood tests measure specific IgE antibodies to pinpoint allergens. The gold standard, oral food challenges, involves consuming the suspected allergen under medical supervision to confirm allergies. Newer, emerging technologies and patch testing are potential alternative diagnostic methods.
- The increasing prevalence of food allergies and the growing awareness of their management are stimulating the food allergy market. The market is expanding as a result of increased research into novel allergens and advancements in diagnostic technologies.
- Nevertheless, obstacles such as the necessity for personalized approaches and the variability in diagnostic accuracy may influence market growth. We anticipate that advancements in diagnostic methods and increased healthcare accessibility will improve market dynamics and patient outcomes.
By Symptoms, Atopic Dermatitis segment held the largest share in 2023
- The prevalence and severity of symptoms experienced by individuals influence key categories of the food allergy market, such as anaphylaxis, atopic dermatitis, and other allergic reactions. Atopic dermatitis, or chronic skin inflammation and irritation, is frequently associated with food allergies, particularly in children.
- Foods like crustaceans, nuts, or dairy frequently precipitate anaphylaxis, a severe, life-threatening reaction that necessitates immediate medical intervention. These symptoms have a significant impact on patient's quality of life and drive the demand for effective treatments and preventive measures.
- The market is experiencing growth as a result of a rise in allergy cases worldwide, enhanced diagnostic methods, and increased awareness. The management of these conditions is contingent upon the development of innovative diagnostic instruments and therapies.
- Additionally, consumers' increasing awareness of food allergies and the development of allergen-free food products position the market for expansion. This is due to healthcare providers and companies' efforts to cater to the diverse needs of individuals with food allergies.
Food Allergy Market Regional Insights:
Asia-Pacific to witness the highest growth during the assessment period
- During the assessment period, we anticipate the food allergy market to expand at the most rapid pace in the Asia-Pacific region. The increasing prevalence of allergic conditions, growing awareness of food allergies, and the enhancement of healthcare infrastructure in countries throughout the region fuel this expansion. Urbanization and dietary changes are also contributing to a heightened emphasis on food safety and allergy management, which is driving market expansion.
- In this ever-changing environment, we anticipate substantial progress in the food allergy market in the areas of diagnostic instruments, treatment options, and preventive measures. We anticipate innovations in allergen detection and personalized therapies to meet the increasing consumer demand for effective solutions.
- As the region continues to develop economically and healthcare systems advance, we expect the food allergy market to benefit from increased investment and research, leading to improved outcomes for individuals affected by food allergies.
Active Key Players in the Food Allergy Market
- Akorn, Incorporated (US)
- Pfizer Inc. (US)
- GlaxoSmithKline plc (UK)
- Novartis AG (Switzerland)
- Mylan N.V. (US)
- Teva Pharmaceutical Industries Ltd. (Israel)
- Sanofi (France)
- Boehringer Ingelheim International GmbH. (Germany)
- AstraZeneca (UK)
- Johnson & Johnson Private Limited (US)
- Bayer AG (Germany)
- Merck & Co., Inc. (US)
- Prestige Consumer Healthcare Inc. (US)
- F. Hoffmann-La Roche Ltd. (Switzerland)
- Bristol-Myers Squibb Company (US)
- Almirall, S.A (Spain)
- Zenomed Healthcare Private Limited (India)
- Cadila Pharmaceuticals (India)
- Astellas Pharma Inc. (Japan)
- Eli Lilly and Company (US), Other Active Players
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Food Source
3.2 By Symptoms
3.3 By Treatment
3.4 By End User
3.5 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Food Allergy Market by Food Source
5.1 Food Allergy Market Overview Snapshot and Growth Engine
5.2 Food Allergy Market Overview
5.3 Crustacean shellfish
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Crustacean shellfish: Geographic Segmentation
5.4 Dairy Products
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Dairy Products: Geographic Segmentation
5.5 Poultry Products
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Poultry Products: Geographic Segmentation
5.6 Wheat
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Wheat: Geographic Segmentation
5.7 Soybeans
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2016-2028F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Soybeans: Geographic Segmentation
5.8 Tree Nuts
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2016-2028F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Tree Nuts: Geographic Segmentation
5.9 Peanuts
5.9.1 Introduction and Market Overview
5.9.2 Historic and Forecasted Market Size (2016-2028F)
5.9.3 Key Market Trends, Growth Factors and Opportunities
5.9.4 Peanuts: Geographic Segmentation
5.10 Others
5.10.1 Introduction and Market Overview
5.10.2 Historic and Forecasted Market Size (2016-2028F)
5.10.3 Key Market Trends, Growth Factors and Opportunities
5.10.4 Others: Geographic Segmentation
Chapter 6: Food Allergy Market by Symptoms
6.1 Food Allergy Market Overview Snapshot and Growth Engine
6.2 Food Allergy Market Overview
6.3 Anaphylaxis
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2028F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Anaphylaxis: Geographic Segmentation
6.4 Hives
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2028F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Hives: Geographic Segmentation
6.5 Atopic Dermatitis
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2028F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Atopic Dermatitis: Geographic Segmentation
6.6 Wheezing
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2028F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Wheezing: Geographic Segmentation
6.7 Others
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2016-2028F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Others: Geographic Segmentation
Chapter 7: Food Allergy Market by Treatment
7.1 Food Allergy Market Overview Snapshot and Growth Engine
7.2 Food Allergy Market Overview
7.3 Epinephrine injection
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2016-2028F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Epinephrine injection: Geographic Segmentation
7.4 Oral Immunotherapy (OIT)
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2016-2028F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Oral Immunotherapy (OIT): Geographic Segmentation
7.5 Epicutaneous Immunotherapy (EPIT)
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2016-2028F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Epicutaneous Immunotherapy (EPIT): Geographic Segmentation
7.6 Antihistamines
7.6.1 Introduction and Market Overview
7.6.2 Historic and Forecasted Market Size (2016-2028F)
7.6.3 Key Market Trends, Growth Factors and Opportunities
7.6.4 Antihistamines: Geographic Segmentation
7.7 Others
7.7.1 Introduction and Market Overview
7.7.2 Historic and Forecasted Market Size (2016-2028F)
7.7.3 Key Market Trends, Growth Factors and Opportunities
7.7.4 Others: Geographic Segmentation
Chapter 8: Food Allergy Market by End User
8.1 Food Allergy Market Overview Snapshot and Growth Engine
8.2 Food Allergy Market Overview
8.3 Hospitals
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2016-2028F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Hospitals: Geographic Segmentation
8.4 Specialty Clinics
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2016-2028F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Specialty Clinics: Geographic Segmentation
8.5 Individuals
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2016-2028F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Individuals: Geographic Segmentation
8.6 Others
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2016-2028F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Others: Geographic Segmentation
Chapter 9: Food Allergy Market by Distribution Channel
9.1 Food Allergy Market Overview Snapshot and Growth Engine
9.2 Food Allergy Market Overview
9.3 Hospital Pharmacy
9.3.1 Introduction and Market Overview
9.3.2 Historic and Forecasted Market Size (2016-2028F)
9.3.3 Key Market Trends, Growth Factors and Opportunities
9.3.4 Hospital Pharmacy: Geographic Segmentation
9.4 Retail Pharmacy
9.4.1 Introduction and Market Overview
9.4.2 Historic and Forecasted Market Size (2016-2028F)
9.4.3 Key Market Trends, Growth Factors and Opportunities
9.4.4 Retail Pharmacy: Geographic Segmentation
9.5 Online Pharmacy
9.5.1 Introduction and Market Overview
9.5.2 Historic and Forecasted Market Size (2016-2028F)
9.5.3 Key Market Trends, Growth Factors and Opportunities
9.5.4 Online Pharmacy: Geographic Segmentation
Chapter 10: Company Profiles and Competitive Analysis
10.1 Competitive Landscape
10.1.1 Competitive Positioning
10.1.2 Food Allergy Sales and Market Share By Players
10.1.3 Industry BCG Matrix
10.1.4 Heat Map Analysis
10.1.5 Food Allergy Industry Concentration Ratio (CR5 and HHI)
10.1.6 Top 5 Food Allergy Players Market Share
10.1.7 Mergers and Acquisitions
10.1.8 Business Strategies By Top Players
10.2 BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY)
10.2.1 Company Overview
10.2.2 Key Executives
10.2.3 Company Snapshot
10.2.4 Operating Business Segments
10.2.5 Product Portfolio
10.2.6 Business Performance
10.2.7 Key Strategic Moves and Recent Developments
10.2.8 SWOT Analysis
10.3 AIMMUNE THERAPEUTICS INC (USA)
10.4 JOHNSON & JOHNSON PRIVATE LIMITED (USA)
10.5 MERCK & CO. INC. (US)
10.6 PRESTIGE CONSUMER HEALTHCARE INC. (US)
10.7 BAYER AG (GERMANY)
10.8 ASTRAZENECA (UK)
10.9 DBV TECHNOLOGIES (FRANCE)
10.10 NOVARTIS PHARMACEUTICALS (SWITZERLAND)
10.11 F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND)
10.12 ALLADAPT IMMUNOTHERAPEUTICS (USA)
10.13 VEDANTA BIOSCIENCES INC (USA)
10.14 ALLADAPT IMMUNOTHERAPEUTICS (USA)
10.15 ALMIRALL S.A (SPAIN)
10.16 SANOFI (FRANCE)
10.17 PFIZER INC (USA)
10.18 OTHER MAJOR PLAYERS
Chapter 11: Global Food Allergy Market Analysis, Insights and Forecast, 2016-2028
11.1 Market Overview
11.2 Historic and Forecasted Market Size By Food Source
11.2.1 Crustacean shellfish
11.2.2 Dairy Products
11.2.3 Poultry Products
11.2.4 Wheat
11.2.5 Soybeans
11.2.6 Tree Nuts
11.2.7 Peanuts
11.2.8 Others
11.3 Historic and Forecasted Market Size By Symptoms
11.3.1 Anaphylaxis
11.3.2 Hives
11.3.3 Atopic Dermatitis
11.3.4 Wheezing
11.3.5 Others
11.4 Historic and Forecasted Market Size By Treatment
11.4.1 Epinephrine injection
11.4.2 Oral Immunotherapy (OIT)
11.4.3 Epicutaneous Immunotherapy (EPIT)
11.4.4 Antihistamines
11.4.5 Others
11.5 Historic and Forecasted Market Size By End User
11.5.1 Hospitals
11.5.2 Specialty Clinics
11.5.3 Individuals
11.5.4 Others
11.6 Historic and Forecasted Market Size By Distribution Channel
11.6.1 Hospital Pharmacy
11.6.2 Retail Pharmacy
11.6.3 Online Pharmacy
Chapter 12: North America Food Allergy Market Analysis, Insights and Forecast, 2016-2028
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Food Source
12.4.1 Crustacean shellfish
12.4.2 Dairy Products
12.4.3 Poultry Products
12.4.4 Wheat
12.4.5 Soybeans
12.4.6 Tree Nuts
12.4.7 Peanuts
12.4.8 Others
12.5 Historic and Forecasted Market Size By Symptoms
12.5.1 Anaphylaxis
12.5.2 Hives
12.5.3 Atopic Dermatitis
12.5.4 Wheezing
12.5.5 Others
12.6 Historic and Forecasted Market Size By Treatment
12.6.1 Epinephrine injection
12.6.2 Oral Immunotherapy (OIT)
12.6.3 Epicutaneous Immunotherapy (EPIT)
12.6.4 Antihistamines
12.6.5 Others
12.7 Historic and Forecasted Market Size By End User
12.7.1 Hospitals
12.7.2 Specialty Clinics
12.7.3 Individuals
12.7.4 Others
12.8 Historic and Forecasted Market Size By Distribution Channel
12.8.1 Hospital Pharmacy
12.8.2 Retail Pharmacy
12.8.3 Online Pharmacy
12.9 Historic and Forecast Market Size by Country
12.9.1 U.S.
12.9.2 Canada
12.9.3 Mexico
Chapter 13: Europe Food Allergy Market Analysis, Insights and Forecast, 2016-2028
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Food Source
13.4.1 Crustacean shellfish
13.4.2 Dairy Products
13.4.3 Poultry Products
13.4.4 Wheat
13.4.5 Soybeans
13.4.6 Tree Nuts
13.4.7 Peanuts
13.4.8 Others
13.5 Historic and Forecasted Market Size By Symptoms
13.5.1 Anaphylaxis
13.5.2 Hives
13.5.3 Atopic Dermatitis
13.5.4 Wheezing
13.5.5 Others
13.6 Historic and Forecasted Market Size By Treatment
13.6.1 Epinephrine injection
13.6.2 Oral Immunotherapy (OIT)
13.6.3 Epicutaneous Immunotherapy (EPIT)
13.6.4 Antihistamines
13.6.5 Others
13.7 Historic and Forecasted Market Size By End User
13.7.1 Hospitals
13.7.2 Specialty Clinics
13.7.3 Individuals
13.7.4 Others
13.8 Historic and Forecasted Market Size By Distribution Channel
13.8.1 Hospital Pharmacy
13.8.2 Retail Pharmacy
13.8.3 Online Pharmacy
13.9 Historic and Forecast Market Size by Country
13.9.1 Germany
13.9.2 U.K.
13.9.3 France
13.9.4 Italy
13.9.5 Russia
13.9.6 Spain
13.9.7 Rest of Europe
Chapter 14: Asia-Pacific Food Allergy Market Analysis, Insights and Forecast, 2016-2028
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Food Source
14.4.1 Crustacean shellfish
14.4.2 Dairy Products
14.4.3 Poultry Products
14.4.4 Wheat
14.4.5 Soybeans
14.4.6 Tree Nuts
14.4.7 Peanuts
14.4.8 Others
14.5 Historic and Forecasted Market Size By Symptoms
14.5.1 Anaphylaxis
14.5.2 Hives
14.5.3 Atopic Dermatitis
14.5.4 Wheezing
14.5.5 Others
14.6 Historic and Forecasted Market Size By Treatment
14.6.1 Epinephrine injection
14.6.2 Oral Immunotherapy (OIT)
14.6.3 Epicutaneous Immunotherapy (EPIT)
14.6.4 Antihistamines
14.6.5 Others
14.7 Historic and Forecasted Market Size By End User
14.7.1 Hospitals
14.7.2 Specialty Clinics
14.7.3 Individuals
14.7.4 Others
14.8 Historic and Forecasted Market Size By Distribution Channel
14.8.1 Hospital Pharmacy
14.8.2 Retail Pharmacy
14.8.3 Online Pharmacy
14.9 Historic and Forecast Market Size by Country
14.9.1 China
14.9.2 India
14.9.3 Japan
14.9.4 Singapore
14.9.5 Australia
14.9.6 New Zealand
14.9.7 Rest of APAC
Chapter 15: Middle East & Africa Food Allergy Market Analysis, Insights and Forecast, 2016-2028
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Food Source
15.4.1 Crustacean shellfish
15.4.2 Dairy Products
15.4.3 Poultry Products
15.4.4 Wheat
15.4.5 Soybeans
15.4.6 Tree Nuts
15.4.7 Peanuts
15.4.8 Others
15.5 Historic and Forecasted Market Size By Symptoms
15.5.1 Anaphylaxis
15.5.2 Hives
15.5.3 Atopic Dermatitis
15.5.4 Wheezing
15.5.5 Others
15.6 Historic and Forecasted Market Size By Treatment
15.6.1 Epinephrine injection
15.6.2 Oral Immunotherapy (OIT)
15.6.3 Epicutaneous Immunotherapy (EPIT)
15.6.4 Antihistamines
15.6.5 Others
15.7 Historic and Forecasted Market Size By End User
15.7.1 Hospitals
15.7.2 Specialty Clinics
15.7.3 Individuals
15.7.4 Others
15.8 Historic and Forecasted Market Size By Distribution Channel
15.8.1 Hospital Pharmacy
15.8.2 Retail Pharmacy
15.8.3 Online Pharmacy
15.9 Historic and Forecast Market Size by Country
15.9.1 Turkey
15.9.2 Saudi Arabia
15.9.3 Iran
15.9.4 UAE
15.9.5 Africa
15.9.6 Rest of MEA
Chapter 16: South America Food Allergy Market Analysis, Insights and Forecast, 2016-2028
16.1 Key Market Trends, Growth Factors and Opportunities
16.2 Impact of Covid-19
16.3 Key Players
16.4 Key Market Trends, Growth Factors and Opportunities
16.4 Historic and Forecasted Market Size By Food Source
16.4.1 Crustacean shellfish
16.4.2 Dairy Products
16.4.3 Poultry Products
16.4.4 Wheat
16.4.5 Soybeans
16.4.6 Tree Nuts
16.4.7 Peanuts
16.4.8 Others
16.5 Historic and Forecasted Market Size By Symptoms
16.5.1 Anaphylaxis
16.5.2 Hives
16.5.3 Atopic Dermatitis
16.5.4 Wheezing
16.5.5 Others
16.6 Historic and Forecasted Market Size By Treatment
16.6.1 Epinephrine injection
16.6.2 Oral Immunotherapy (OIT)
16.6.3 Epicutaneous Immunotherapy (EPIT)
16.6.4 Antihistamines
16.6.5 Others
16.7 Historic and Forecasted Market Size By End User
16.7.1 Hospitals
16.7.2 Specialty Clinics
16.7.3 Individuals
16.7.4 Others
16.8 Historic and Forecasted Market Size By Distribution Channel
16.8.1 Hospital Pharmacy
16.8.2 Retail Pharmacy
16.8.3 Online Pharmacy
16.9 Historic and Forecast Market Size by Country
16.9.1 Brazil
16.9.2 Argentina
16.9.3 Rest of SA
Chapter 17 Investment Analysis
Chapter 18 Analyst Viewpoint and Conclusion
|
Global Food Allergy Market |
|||
|
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
|
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 39.0 Bn. |
|
Forecast Period 2024-32 CAGR: |
5.9% |
Market Size in 2032: |
USD 61.8 Bn. |
|
Segments Covered: |
By Diagnosis |
|
|
|
By Symptoms |
|
||
|
By Food Source |
|
||
|
By Region |
|
||
|
Key Market Drivers: |
|
||
|
Key Market Restraints: |
|
||
|
Key Opportunities: |
|
||
|
Companies Covered in the report: |
|
||
Frequently Asked Questions :
The forecast period in the Global Food Allergy Market research report is 2024-2032.
Akorn, Incorporated (US), Pfizer Inc. (US), GlaxoSmithKline plc (UK), Novartis AG (Switzerland), Mylan N.V. (US), Teva Pharmaceutical Industries Ltd. (Israel), Sanofi (France), Boehringer Ingelheim International GmbH. (Germany), AstraZeneca (UK), Johnson & Johnson Private Limited (US), Bayer AG (Germany), Merck & Co., Inc. (US), Prestige Consumer Healthcare Inc. (US), F. Hoffmann-La Roche Ltd. (Switzerland), Bristol-Myers Squibb Company (US), Almirall, S.A (Spain), Zenomed Healthcare Private Limited (India), Cadila Pharmaceuticals (India), Astellas Pharma Inc. (Japan), Eli Lilly and Company (US), others
The Food Allergy Market is segmented into By Diagnosis (Elimination Diet, Blood Test, Skin-Prick Tests, Oral Food Challenge, and Others), By Symptoms (Atopic Dermatitis, Anaphylaxis, and Others), By Food Source (Wheat, Soy, Poultry Products, Dairy Products, Shellfish, Peanuts, Tree Nuts, and Others). By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Specific proteins present in specific foods initiate adverse immune responses that characterize food allergies. These reactions can range from benign symptoms, such as hives, to severe anaphylactic reactions. Environmental changes, genetic predispositions, and dietary practices are all contributing to the increasing prevalence of food allergies worldwide. Improved diagnostic instruments and increased awareness are enabling more effective identification and management of these allergies. Innovations in immunotherapy, allergen detection, and hypoallergenic foods are providing new solutions to the growing market for food allergy treatments and products. Improvements to the quality of life for individuals with food allergies continue to be a top priority as healthcare systems and research continue to develop.
Food Allergy Market Size is Valued at USD 39.0 Billion in 2023 and is Projected to Reach USD 61.8 Billion by 2032, Growing at a CAGR of 5.9% From 2024-2032.
